The 2011 really highlights the nuance, subtlety and elegance that this site is capable of whilst retaining the depth, verve and structure. This is a powerfully built Barbaresco but one with striking finesse. There is so much complexity but it is seamless and weightlessly elegant. One of the best Sorì Tildìns we have tasted. Supreme.

"This is a complex Etna with an almost old-fashioned style. It is full of basalt minerality, pomegranate, cherries, graphite and deep, smoky tones. Full-bodied, it has firm tannins, chalky yet ripe. The crisp, lasting acidity leads to a long aftertaste. Drinkable now but will last for decades." 96, James Suckling

"Displaying a deep golden hue, the 2019 Etna Bianco Sant’Andrea opens with a honeyed sweetness as wildflowers and chamomile accentuate hints of young peach. It’s nicely rounded, revealing a mineral tinge up front that’s further enhanced by notes of ginger as crisp orchard fruits swirl throughout. Medium in length, this finishes fresh, leaving a minty sensation to taper off." Eric...

"Dark crimson. Excellent transparency and energy on the nose. Lots of juicy but savoury fruit with real integrity. Oddly approachable. I could actually imagine drinking a glass of this in a wine bar this evening! It may close up but for the moment, it’s a charmer. (JR)" 17.5 , Jancis Robinson

The elegant Barolo Falletto has a fine, elegant aroma with notes of fresh red fruit and spice. On the palate it presesnts a good structure and freshness with well balanced tannins.