"Straw yellow. Peach stone with a hint of spice and mandarin. Textured grapefruit and lemon fruit with a bitter-almond finish. Quite full-bodied and with just enough acidity to keep the tension." 16 Points, Walter Speller, Jancis Robinson

Ruby colour marked by purple flashes. Olfactory profile that offers aromatic hints of undergrowth and sour cherries, intersected with odorous imprints of withered flowers and oriental spices. In the mouth, the wine is warm and dampened by fresh, soft and balsamic humours. A great red wine that perfectly accompanies local cuisine.

"Inviting aromas of violets, blackberries, vivid red fruits and hints of rhubarb lead to a fresh and crunchy mouthful with refreshing, inviting acidity. A joyful, lively wine, it's perfect for sharing with friends. Marina Marcarino, second generation on the beautiful hill (‘punset’), decided to change to organic viticulture in the 1980s." Alessandra Piubello, Decanter

Poggio Argentato embraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for summer but good throughout the...

"Dark cherries and strawberries with fresh sage and thyme aromas follow through to a medium body with fine tannins and a crunchy finish. Savory and delicious with lovely energy and drinkability. A blend of 45% sangiovese, 35% cabernet sauvignon, 10% malvasia and 10% other varieties. Precise and yummy. Drink now." 93 Points, James Suckling

"Aromas of golden apples, yellow pears and acacia followed by honeycomb and lemon marmalade. Sweet, medium-bodied wine with crisp acidity. Delightful and easygoing. Drink or hold. Screw cap." 90, James Suckling

"A fruity and refined wine with blackberry, black-chocolate and subtle berry and spice character. Medium body, medium tannins and a succulent finish. 65% merlot, 20% cabernet franc and 15% cabernet sauvignon. Mostly from grapes of Castillon with some vats from top estates. Delicious now, but can age." 92, James Suckling