"Nino is a deliciously vibrant col fondo – a style where refermentation happens in bottle and it remains on its lees. Cloudy in appearance, its bready and lemon rind scents lead to a super-fresh mouthful of pear, peach and citrus peel, with a soft, gentle spritz. A great food wine – and only 11% abv." 90 Points, James Button, Decanter

A delicious aroma of bread crust and ripe fruit, apple, Williams’ pear and light floral notes of acacia and wisteria. The palate has good structure, moderate length, acidulous with a salty finish. Serving suggestions: With its marked personality it is a worthy accompaniment to fine fish and white meat, as well as particular pasta dishes. "Aromas of honey, apple and...

"The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy...

Delicate floral aromas and fresh fruit with a notable vibrancy on the palate.

"The 2021 Bourgogne Passetoutgrain L'Exceptionne, from a complanté plot of Pinot Noir and Gamay (50/50), has a lovely bouquet with cassis, wild strawberry fruit and hints of blood orange. The palate is medium-bodied with juicy citrus notes, tart cherries, blueberry and a touch of pain d'épice on the finish. Delicious." Neal Martin, Vinous

"The 2022 Mongrana is a fun, juicy wine to drink now and over the next handful of years. Bright red cherry fruit, spice, mint, tobacco and leather add layers of nuance. Floral and savory accents linger. There's a bit of dryness on the finish, but that's a small critique for a wine that offers so much value." Antonio Galloni, Vinous

Youthful, ripe nose of red berries. The palate offers some slightly dusty tannins, good acidity and crunchiness.

This Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are distinctive on the palate. A wine with backbone!

"Musky peach and apricot mix with crushed rocks and hints of lemon zest as the 2024 Trebbiano d'Abruzzo comes to life in the glass. This mixes salty mineral tones with tart orchard fruits over a wave of soothingly soft textures. The 2024 is citric and intense, with a saline character that lingers long." 92, Eric Guido, Vinous

"Spicy to the core, the 2022 Montepulciano d'Abruzzo wafts up with a blend of crushed cherries and wild berries, dusty violets, lavender and traces of incense. This is elegant in feel with silken textures and rich red and blue fruits. A crisp mineral sensation forms toward the close. The 2022 leaves the palate drenched in primary concentration, finishing with edgy...

Light greenish yellow. Intense bouquet concentrated on citrus notes of lemon peel and lime. Hints of white peach, myrtle leaves and chamomile complete the aroma. Soft and round on the palate, balanced between acidity and a pleasant sapidity. Fruity finish of extraordinary persistence.