The 2011 really highlights the nuance, subtlety and elegance that this site is capable of whilst retaining the depth, verve and structure. This is a powerfully built Barbaresco but one with striking finesse. There is so much complexity but it is seamless and weightlessly elegant. One of the best Sorì Tildìns we have tasted. Supreme.

"This is a complex Etna with an almost old-fashioned style. It is full of basalt minerality, pomegranate, cherries, graphite and deep, smoky tones. Full-bodied, it has firm tannins, chalky yet ripe. The crisp, lasting acidity leads to a long aftertaste. Drinkable now but will last for decades." 96, James Suckling

"Displaying a deep golden hue, the 2019 Etna Bianco Sant’Andrea opens with a honeyed sweetness as wildflowers and chamomile accentuate hints of young peach. It’s nicely rounded, revealing a mineral tinge up front that’s further enhanced by notes of ginger as crisp orchard fruits swirl throughout. Medium in length, this finishes fresh, leaving a minty sensation to taper off." Eric...

From the oldest vines of Contrada Caselle, this is a nod to the great wines of Collio. The Carricante undergoes 10 months of skin contact in 2000-litre barrels. “The wine exhibits aromas of candied fruit, honey, apricot and salted almond. Its full-bodied texture would stand-up to white meats or veal” (Monica Larner, Wine Advocate).

Sitting literally on the border of the denomination at 1000 meters of altitude, the fruit is sourced from a tiny plot of 120 year old vines producing an average of half a kilogram of berries per plant. This is considered the Grand Cru of Pietradolce and is an outstanding expression of Rampante. “Exceptionally long, structured and classically dry, the 2020...