This bright wine has a very fine and persistent perlage even after many minutes in the glass. The nose is intense, with pleasant notes of flower blossoms, citrus fruit and a characteristic hint of green apple. The palate is well balanced with good body and a refreshing acidity on the finish. Serving suggestions: Perfect as an aperitif, with fish and...

Ruby colour marked by purple flashes. Olfactory profile that offers aromatic hints of undergrowth and sour cherries, intersected with odorous imprints of withered flowers and oriental spices. In the mouth, the wine is warm and dampened by fresh, soft and balsamic humours. A great red wine that perfectly accompanies local cuisine.

Poggio Argentato embraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for summer but good throughout the...

"Aromas of golden apples, yellow pears and acacia followed by honeycomb and lemon marmalade. Sweet, medium-bodied wine with crisp acidity. Delightful and easygoing. Drink or hold. Screw cap." 90, James Suckling

"A fruity and refined wine with blackberry, black-chocolate and subtle berry and spice character. Medium body, medium tannins and a succulent finish. 65% merlot, 20% cabernet franc and 15% cabernet sauvignon. Mostly from grapes of Castillon with some vats from top estates. Delicious now, but can age." 92, James Suckling

The Pinot Nero by Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant...

"This is ripe and chocolaty with dark berries, dark spices, leather and earth. Medium-bodied with chalky texture. The juicy fruit fades rather quickly leaving you with a dry, earthy finish. Drink now." James Suckling "Plum and spices with a gentle fragrance of faded flowers. Smooth mouthfeel, but with slightly gravelly tannins. Textured, with a lingering, dry, chalky finish." Susan Hulme...

"A full-bodied Ribera del Duero exhibiting attractive minerality upon the fresh red cherries and plums. Very structured on the palate, with medium to full body and lots of fine-boned tannins. Dusty and tight in the finish. Drink from 2026." 92 Points, Zekun Shuai, James Suckling

"The 2024 Pecorino wafts up with an airy mix of mint leaf, chamomile and green melon nuances. It opens with a burst of zesty acidity contrasted by hints of candied citrus, spice and tart Granny Smith apple. The 2024 leaves the palate completely refreshed as it finishes long yet crisp." 91, Eric Guido, Vinous