"Golden straw yellow. Beautiful nose of stones, oyster shell, acacia honey and just a touch of oak. Subtle, ripe lemon and peach with a waxy, minerally undertow. Viscous and long. Genuine and complex. Tocai aka Friulano taken seriously, as is rarely done." 17.5, Walter Speller, JancisRobinson.com

"Plots on the sand for the most part. A bright purple. Lean, austere, fresh. Red berries with even a chocolate note behind. Drier finish but enough fruit. Ready to bottle." 87-89, Jasper Morris

Aromas of white flowers, rose, cyclamen, and violet intertwine with luscious notes of amarena cherries, wild blackberries, and blueberries, all wrapped in a delicate finish of sweet spices like clove and cinnamon. The palate offers a vibrant burst of freshness, leading into a supple structure supported by soft tannins and creamy bubbles. The experience ends with a delicate touch of...

"This a textbook, elegant style of Marlborough Pinot, with pretty aromatics of cranberry, tobacco leaf, baking spice, red plum and cherry. The palate has layered fruit, nice flow, a touch of oak, moderate tannins and good carry. Fruit is drawn from across the region, including the Southern Valleys, Awatere and the tiny southern subregion of Kekerengu Coast. Winemaker Simon Waghorn...

"A light-colored and delicious red with aromas of strawberries, lemon blossoms and white flowers. It’s light-bodied, crunchy and fun, with plenty of character. Perfect for the summer. Serve cold. Only 11.5% alcohol. Drink now." 92 Points, James Suckling

" This is the original oak-aged white designed by Alejandro Fernández. There are petrol notes alongside the sweet toasty character of the oak. The palate is quite powerful, rich and slightly warm, although it retains the sapid quality of the Airén. At the moment, I prefer the Tinaja, but this one should develop nicely with time." Amaya Cervera, Decanter

Golden colour and intense floral notes that open toward fruit and honey, which recur on the palate accompanied by good body, persistence and balance. Complex and with good structure. Its slight acidity lends a particularly pleasant and fresh note.

Deep pink with coral reflections, bright and clear. Aromas of mild spices with hints of saffron, finishing on subtle pink pepper notes. Full-bodied and rich, revealing cherry notes. Food pairing: To be enjoyed with an authentic bouillabaisse

"The team at Lafleur makes two whites. The 2021 Grand Village (Lafleur) Blanc is 73% Sauvignon and 27% Semillon, and this will be the first vintage made in the new cellars at Grand Village. It's also the first year where it was vinified at cooler temperatures, which might have resulted in the incredible purity and precision in this beauty. Pineapple,...

"Gooseberry and white chocolate on the nose, pure, precise and clean with lemon and nectarine nuances. So unctuous and juicy, really mouthfilling, generous and so welcome. Lovely elements of tart oranges, juicy crunchy apples, clean peach with a chalky element but soft - there's so much to like here really balancing the Sauvignon Blanc tang with Semillon richness. Focussed and...

80% fruit from Chambolle, 20% from Vosne. Fruit-forward, youthful with good concentration and perfume.

Brilliant golden yellow. The nose shows scents of persimmon, almond, vanilla and lavender twisted with hints of cinnamon and chestnut honey. The mouthfeel is pleasantly sweet, warm and velvety. Food Pairing: Fiorino Riserva del Fondatore cheese, fig and walnut tart.