"Crushed stone, black pepper, smoke and spices. Chocolate, too. Medium to full body,round tannins and a long, juicy finish. Creamy and round-textured. Spicy at the end. Stems and whole bunches for about one third of the grapes. About one half made in amphora and half in 500-liter used barrels. Drink or hold." 96, James Suckling

"The 2022 Trebbiano d'Abruzzo Fonte Canale lifts from the glass with utter poise. It's citric and mineral-driven, displaying a cascade of wildflowers, crushed rocks, nectarines and hints of raw almond. The 2022 is elegant in style with subtle textures and depths of saline-infused orchard fruits, all offset by a spike of lemony acidity. Saturating and long, it tapers off with...

"The 2023 Pecorino Quarmari sneaks up on you with a bouquet that starts quite understated and coy but becomes explosive with time. A burst of crushed rocks and sage gives way to nuances of green apple and sweet spice. It possesses a deep, glycerol-like texture, nearly oily in feel, with tart orchard fruits and masses of stimulating citrus further enhanced...

Very delicate nose, pure and mineral. The palate is classic with a delicious freshness, great length and beautiful balance.

“The 2023 Galatrona,100% Merlot, is soft, plush and sensual. Dark blue/purplish fruit, cloves, new leather, menthol and licorice all meld together in the glass. Soft, caressing contours shape this mid-weight, understated vintage of the estate's flagship wine. The 2023 is not a huge Galatrona but is instead a wine that impresses with its finesse. This is a step up from...

"The 2018 Brunello di Montalcino is a fascinating interpretation of Vigneti di Versante. It takes the lifted, floral, exotic nature of the vintage and marries it beautifully to Pian dell'Orino's style of finesse and refinement. Mint leaf, crushed rocks, hints of camphor and dried strawberries are complicated by suggestions of ground ginger in the glass. This is elegant and refined,...