TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

Enticing aromas of flowers, cherries and plums follow through to a medium to full body, ripe, juicy fruit and a chewy, fresh finish. Lovely creamy texture.93 points, James Suckling

TASTING NOTES

TASTING NOTES

100% Carricante from century-old pre-phylloxera vines, 850m above sea level on the Eastern slopes of Mt Etna. Aromas of fresh pear, lemon rind, and peach purée. Long, mineral finish with notes of fresh ginger and plenty of zip.

TASTING NOTES

Just mid crimson. Perfumed morello cherry and really tightly wound. Slow release of ripe raspberry and cherry fruit with a Nebbiolo-like, long tannic charge on the finish.17+/20, Walter Speller MW, jancisrobinson.com

TASTING NOTES

Pale crimson. Deep cherry fruit nose with a hint of oak. On the palate it combines lightness of touch of raspberry and cherry fruit and a charge of dark, spicy tannins. Embryonic and in need of further ageing.17+/20, Walter Speller MW, jancisrobinson.com

TASTING NOTES

the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of the freewheeling wildness that characterizes the Maremma region of southern Tuscany. The wine delivers cherry, wild rose, forest fruit and blueberry. Beyond those primary tones are integrated notes of spice and mild tobacco. The wine is put together with careful precision, and...

TASTING NOTES

TASTING NOTES