TASTING NOTES

Rich and full with layers of dark fruits, plums, chocolate-mocha, aniseed and subtle spice. The 18 months of oak maturation has further added complexity and a finely integrated tannin backbone.Armit Wines

TASTING NOTES

TASTING NOTES

The 2018 Mongrana, Querciabella's entry-level red, is fabulous. A burst of dark cherry, plum, spice, new leather and chocolate gives the 2018 so much immediacy and sheer appeal. Overall, this is a pretty restrained style for the Tuscan coast. There is so much to like here. 90 points, Antonio Galloni, Vinous

TASTING NOTES

TASTING NOTES

TASTING NOTES

The 2013 Riesling Spatlese Niederhauser Hermannshohle is clear, pure and mineral on the nose, displaying lemon juice and crushed slate rocks, really refreshing. Sweet, rich and piquant on the palate, this is a vibrant and salty wine full of intensity, finesse and purity, quite young and firmly structured, very expressive and long. So salty! Score: 94Stephan Reinhardt, Wine Advocate (216),...

TASTING NOTES

An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.

TASTING NOTES

An impressive release that speaks volume of the pedigree of Tenuta San Guido’s wines. Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot. A voluptuous nose charged with blackcurrant, black cherries, damson notes is rained in by mineral, almost balsamic hints of black olive, mint, tomato leaf and fresh black pepper. The exuberant nose of youth shouldn’t distract from the...

TASTING NOTES

TASTING NOTES