TASTING NOTES

Certified Organic. Deep and brooding, with forest fruits, black olives, sage, and a strong saline note. Velvety on the palate with ripe blackberry, orange zest, and a pronounced violet character, surrounded by firm but fine-grained tannins. Described as “easily one of the best value reds coming from Campania” by Eric Guido from Vinous.

TASTING NOTES

Inky purple in the glass, boasting notes of ripe cherries, blueberries, and blackcurrants. A full-bodied richness, layered with silky tannins and a smooth finish. Mellow, sleek, and juicy. "Château Maris is a great place to start for readers looking to explore the Languedoc. These wines are all beautifully made and have tons of character, and in most cases, represent rock...

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

Le Difese offers a taste of the estate behind Sassicaia immediately on release. The name is a local term for the tusks of a wild boar. A blend of Cabernet Sauvignon and Sangiovese, the wine offers bright, crunchy red cherries and damson, with a herbal lift of fennel and tea leaves and a hint of bonfire woodsmoke. The 2017 vintage...

TASTING NOTES

TASTING NOTES

TASTING NOTES

Made from Nerello Mascalese, all strawberries, white flowers, and red cherries. A touch of something creamy like good marzipan. After tasting this wine, Monica Larner of the Wine Advocate wrote "I became immediately convinced that Italy's best rosés were being made on Etna"

TASTING NOTES

With an open and complex nose, the 2014 vintage is at its peak for drinking.  With a mature character of earthiness, it is like a forest floor of aromas. It has a distinguished palate, is well balanced and harmoniously framed with firm tannins.  A real value for a very appealing vintage.

TASTING NOTES

An aromatic style full of passionfruit, kiwi, preserved lemon with a gunflint accent in the background. Energetic on the palate with a beautiful dried flower character.

TASTING NOTES

The 2019 Bourgogne Rouge "Cuvée Maison Dieu" comes from vines just under those of Château de Pommard, close to the roundabout. It has a generous bouquet with red cherries and raspberry fruit. The palate is well balanced with crisp acidity, crunchy red fruit with a slightly terse finish. Neil Martin