TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

From 2.3 ha of clay-limestone on Jacques and Sylvie Guinaudeau of Ch Lafleur's home farm in Mouillac near Fronsac. 75% Sauvignon Blanc picked from 3 to 6 September, 25% Sémillon picked on 31 August and 4 September. Vines replanted in the early 1990s to which were added plants from Sancerre about 20 years later. About half of the Sauvignon Blanc...

TASTING NOTES

74% Sauvignon Blanc, 26% Sémillon. Barrel sample. Fragrant and pure with pin-point precision. All in length and line. Floral, citrus aromas. Delicious fruit but again controlled, the finish pebble-sucking and saline. Atypical white Bordeaux. Could be burgundy – Puligny? JR

TASTING NOTES

Very deep, rich crimson in colour with crimson hue. Notes of blackberried and black cherry fruits, spice box and a little pepper that carry through onto the rich, velvety, long and slightly sweet but not cloying palate.

TASTING NOTES

Still youthful and taut, this Dowie Doole single vineyard displays concentrated fruit with marzipan, pear and white blossom leading to an intense yet subtle mineral palate, a vivacious acidity and a long silken finish.

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

"The Second Nature 2021 Mclaren Vale Pinot Gris is off-dry, with a clean, fresh finish from the wine’s crisp acidity. Flavours of lemon, nectarine and pear."Armit Wines 

TASTING NOTES

"The Second Nature 2017 McLaren Vale Cabernet Sauvignon has lifted perfume characters, completed by a long fruit driven palate. Flavours of blackcurrant, cedar and allspice."Armit Wines