TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

"Bussia is the most mineral of Claudio’s wines. Enticing notes of red cherry, liquorice, coffee and spice become increasingly fragrant and floral with aeration. Finely integrated tannins frame the supple texture of the palate." Armit Wines

TASTING NOTES

"Very accessible, the nose unfurls with generous notes of red cherry, raspberry, orange peel, sage and liquorice. Firm tannins and refreshing acidity contribute to the wine’s lovely balance." Armit Wines

TASTING NOTES

Made from Nerello Mascalese, all strawberries, white flowers, and red cherries. A touch of something creamy like good marzipan. After tasting this wine, Monica Larner of the Wine Advocate wrote "I became immediately convinced that Italy's best rosés were being made on Etna"

TASTING NOTES

TASTING NOTES

An aromatic style full of passionfruit, kiwi, preserved lemon with a gunflint accent in the background. Energetic on the palate with a beautiful dried flower character.

TASTING NOTES

Perfumed and floral, with delicate touches of wild raspberry, liquorice and earthy notes of truffle and dried herbs. Very enticing, but give it time to open up.

TASTING NOTES

TASTING NOTES