TASTING NOTES

The village Chablis comes from several parcels all of which add intensity and character to the wine. The 2017 has an aromatic bouquet of white flowers with a vibrant palate of green apples balanced by an energetic mineral freshness and a hint of white pepper. Perfect from release. Armit Wines

TASTING NOTES

Tua Rita’s unique “seaside Sangiovese” is an enchanting expression of the vineyard’s location, named after the beautiful pink marble (“the pearl of the wood”) on which it is grown. Supple and elegant, the 2013 Perlato displays a pretty, floral bouquet; full of roses, violets and hedgerow fruit. Its hint of sweetness and plush, plump tannins are balanced by a bright,...

TASTING NOTES

A blend of 70% Syrah with 15% Mourvedre and 15% Grenache, the 2013 Puech Noble is rich and spicy on the nose with hints of lavender and dried flowers. On the palate, juicy dark fruit flavours are underlined by refreshing redcurrant and cassis characters. Notes of leather and a seasoning of black pepper on the finish add depth and complexity....

TASTING NOTES

This was made with 20% new oak which blends very nicely with pure fruit on the nose. Even at this level we have a wine that is really mouth filling and excellent length, this textbook Kumeu Chardonnay is delicious!Armit Wines

TASTING NOTES

TASTING NOTES

Bright, purple with purple hue. The nose shows ripe, red and black fruit characters with hints of licorice. Some spicy aromas from the partial oak maturation. A vibrant, spicy & savoury palate with red and black cherry and plum characters, licorice and dark chocolate. A medium-bodied wine with lovely fine tannins and a soft, smooth finish.

TASTING NOTES

TASTING NOTES

An utterly compelling wine showing juicy purple damsons and ethereal floral notes under-pinned by a moreish meaty, peppery richness. The tannins are supple and the bright acidity adds elegance and grace to a rich, complex wine. Fabulous to drink now but will certainly gain more complexity with age.Armit Wines95 points, Tim Atkin

TASTING NOTES

TASTING NOTES

A portion of the 2010 was fermented on Roussanne lees to give additional silkiness and texture to the palate. Medium intensity purple with crimson hue.

TASTING NOTES

TASTING NOTES

Grassy and floral with spicy lift. Stone fruits and lemon flesh. This is taut, intense and long with excellent concentration, direction and drive. The ripe fruit which is characteristic of Zotzenberg is perfectly balanced by surging minerality and crisp, bright acidity. This will reward cellar time but is already lovely to drink and I wouldn’t hesitate to decant and drink...