TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

Just mid crimson. Perfumed morello cherry and really tightly wound. Slow release of ripe raspberry and cherry fruit with a Nebbiolo-like, long tannic charge on the finish.17+/20, Walter Speller MW, jancisrobinson.com

TASTING NOTES

Pale crimson. Deep cherry fruit nose with a hint of oak. On the palate it combines lightness of touch of raspberry and cherry fruit and a charge of dark, spicy tannins. Embryonic and in need of further ageing.17+/20, Walter Speller MW, jancisrobinson.com

TASTING NOTES

the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of the freewheeling wildness that characterizes the Maremma region of southern Tuscany. The wine delivers cherry, wild rose, forest fruit and blueberry. Beyond those primary tones are integrated notes of spice and mild tobacco. The wine is put together with careful precision, and...

TASTING NOTES

The 2017 Cavaliere is 100% Sangiovese vinified in cement and aged in cask. Rich and dense in the glass, with terrific density and real presence, the 2017 packs plenty of punch. Dark fruit, scorched earth, licorice, lavender and cloves add to an impression of power and gravitas. 91 points, Antonio Galloni, Vinous

TASTING NOTES

"Aromas of Gooseberries, white and black currants, lime peel and grapefruit follow through to a palate of lime, gooseberry and citrus flavours, minerally with a long crisp finish."Armit WinesFood pairings: leafy summer salads, fresh oysters and seafood of all types. Pairs well with aromatic herbs like mint and coriander — a great match with dishes like Som Tam, pomelo salad...

TASTING NOTES

TASTING NOTES