TASTING NOTES

Appealing and expressive, this wine has a pretty bouquet of white flowers with a hint of acacia honey and dried fruits. On the palate, succulent white peach and stone fruit characters are balanced by a chalky mineral quality which gives a sense of controlled elegance.

TASTING NOTES

Zesty, fragrant and fresh. This delicious English Sparkler has plenty of panache and all the complexity of its famous French counterparts. Apple and crunchy orchard fruits come to the fore on a wave of fine bubbles, brimming with vibrancy and depth. Whether as an aperitif or paired with food this is utterly charming.Armit Wines

TASTING NOTES

Zesty, fragrant and fresh. This delicious English Sparkler has plenty of panache and all the complexity of its famous French counterparts. Apple and crunchy orchard fruits come to the fore on a wave of fine bubbles, brimming with vibrancy and depth. Whether as an aperitif or paired with food this is utterly charming.Armit Wines

TASTING NOTES

A timeless classic and still one of the best-loved champagnes on sale in the UK. Rich, toasty, biscuity notes, full-bodied and utterly delicious.

TASTING NOTES

If the ability to make a good Bourgogne Rouge is the mark of a quality winemaker, this is a case in point. Very juicy with purity of raspberry and red cherry fruit and good weight. With freshness and lift and a crunchiness to the finish, this is very moreish Bourgogne Rouge.Armit Wines

TASTING NOTES

TASTING NOTES

Medium intensity purple with crimson hue.: A vibrant bouquet of juicy raspberries, cherries and spice. The palate is medium bodied and elegant, revealing strawberries, rhubarb pie and spice. A vibrant, zippy wine with an excellent tannin structure makes it an ideal partner with pork belly and spicy Spanish sausage.

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

The wine is a deep intense purple colour, with a complex nose of dark fruits, leather, spices and dark chocolate. The full bodied palate is rich and generous following on from a bouquet of blackberry, plums, spices and dark chocolate, a complex tannin structure and excellent length.