TASTING NOTES

Crushed wild berries, violets, incense and sweet spices lift up from the 2016 Barrua. It is silky in texture with a polished display of red and black fruits, well balanced by tactile mineral notes that form toward the close. Hints of fine tannin linger throughout the pretty, purple-tinged finale. 91 points, Eric Guido, Vinous

TASTING NOTES

TASTING NOTES

The 2015 Barolo Bussia is a wine of power, density and gravitas, all of which come through in its decidedly vertical feel and rather somber expression. A whole range of balsamic-infused notes wrap around a core of dark fruit as this potent Barolo shows off its distinctive personality. 94 points, Antonio Galloni, Vinous

TASTING NOTES

TASTING NOTES

The 2015 Barolo Castellero offers terrific energy and verve to play off the riper elements of the year. Pine, menthol, licorice, spice, tobacco and dried herbs infuse the 2015 with real character. I especially admire the wine's vibrancy, something that is such a signature of wines from this vineyard in Monforte.92 points, Antonio Galloni, Vinous

TASTING NOTES

TASTING NOTES

The still Coteaux Champenois Cumières Rouge is a crunchy, pure, lively non-vintage Pinot Noir that shows immense concentration and balance. Armit Wines

TASTING NOTES

50% pinot meunier, 40% pinot noir, 10% chardonnay from Cumières, this is the classic non-vintage expression of Geoffroy’s house style.   The rich fig and red apple fruits create a compelling contrast with crisp acidity and tight grapefruit and lemon notes.  Three years on lees makes for generous maturity, reinforcing honey and fruit cake spice and a deliciously creamy texture.  Wonderful,...

TASTING NOTES