TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

This offers clean citrus peel and dried apricot character, with light lavender and honey notes. Medium-bodied and medium sweet, with a clean, mineral finish. An elegant and refined sweetie that is very much like a delicate Sauternes. Armit Wines

TASTING NOTES

The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...

TASTING NOTES

A beautiful Pinot Noir led rosé sparkling from the master of Piedmont, Bruno Giacosa. This is an elegant and complex glass of fizz with cranberries, brioche and cream flavours. A perfect aperitive or partner to fine Italian charcuterie.

TASTING NOTES

TASTING NOTES

This stunning Nerello Mascalese is alive with energy, embodying orange peel freshness and bright ripe cherry and cranberry fruit. Beautifully nuanced with a richly velveteen texture, the delicate undercurrent of tarry minerals and wild herbal ungrowth provide a fascinating appeal that leads through to the final flourishes on its long finish. A triumphant wine. Armit Wines

TASTING NOTES

Just 5000 bottles were produced of this wonderful new Cru. The 90 year old vines are located at 900m above sea level on the volcano’s steep northern slopes, weathered by gusty sea winds and drenched in sunlight. The wine is a marvellous contrast to Pietradolce’s fine red Crus, as they aim to extract the character of Etna’s contrada. The wine...

TASTING NOTES

Very pale straw color. Gorgeous nose of white peach, lime, minerals and jasmine. Then fresh and crisp, but with an underlying glyceral note that provides backbone to the zingy citrus and pomaceous orchard fruit flavors. Finishes extremely long with strong notes of fresh ginger and an underpinning of mineral dust. An outstanding Etna Bianco. 94 points, Ian D’Agata, Drink 2019-2023