TASTING NOTES

Aromas of flowers and cedar with plums and beeswax. Full-bodied, chewy and very structured. Very linear and tight.95 points, James Suckling

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

The 2017 Keir is 100% Syrah done in terra cotta, with a fair amount of whole clusters. That approach brings out a more savory, floral side of Syrah as compared to the Syrah Per Sempre, along with a distinctly red-toned fruit profile and elements of feral/earthy intensity that are quite intriguing. There is just a bit of reduction – which...

TASTING NOTES

TASTING NOTES

TASTING NOTES

The 2017 Cavaliere is 100% Sangiovese vinified in cement and aged in cask. Rich and dense in the glass, with terrific density and real presence, the 2017 packs plenty of punch. Dark fruit, scorched earth, licorice, lavender and cloves add to an impression of power and gravitas. 91 points, Antonio Galloni, Vinous

TASTING NOTES

This is a hearty and slightly evolved expression. The Giacomo Fenocchio 2016 Barolo offers a broad range of Nebbiolo characteristics with lots of dark fruit followed by spice, tar and tilled earth. That licorice signature is very strong in this wine. The fruit veers toward heavier black and purple fruit tones, with plenty of tar and campfire ash. Instead of...

TASTING NOTES

TASTING NOTES

100% Viognier, this wine matures half in barrique and half in amphorae after three days' maceration. Cerainly one of the more unusual wines in our portfolio! The rich, aromatic style of this wine is undeniably true to Viognier's stone-fruit profile, but with added layers of Greek yoghurt, pineapple, and salted caramel.

TASTING NOTES

This is a classic Valmaggiore release: charming and open, with hints of wild strawberry and black cherry. It is reminiscent of Pinot Noir – the delicacy, the prettiness. Ample and round mouthfeel, with precision and tension, ending with a grippy tannic structure. Firm and imposing.