TASTING NOTES

This Aleatico is a very unique “meditation wine” with an intense amber color. On the nose it is immediately evident its aromatic structure with dried and candied fruits: apricot, dates and figs. On a second level there come liquorices and coffee notes. On the palate a balsamic note of typical Mediterranean herbs and spices is very predominant, whit sage and...

TASTING NOTES

Much more open and expressive than when we tasted in November at the estate, the 2010 showed classic blackcurrant and cassis notes and that hallmark bright note of bright cherry. Deep, spicy and focused, this is an elegant and concentrated wine that displays violets and floral aromas alongside a great, thick texture and tightly wound tannins. There is so much...

TASTING NOTES

This beautifully evolved wine retains its incredible core of pure dark cherry and blackcurrant fruit, spicy dried herbs and tea leaves, framed by tightly knit tannins and a svelte, gentle texture. There is incredible concentration here but a gentle, almost ethereal quality lingers in the mouth and creates a heady, aromatic perfume. Elegant yet powerful, this is a stunning wine...

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

Vin de Paille is the region's 'straw wine.' A wine made by concentrating the grapes (Chardonnay, Savagnin and Poulsard) on straw mats to raisins concentrating the flavours. It takes 100 kilograms of grapes to produce just 10 litres of Vin de Paille meaning the wine is very limited. Flavours are rich and concentrated with a flavour spectrum from honey and...

TASTING NOTES

This offers clean citrus peel and dried apricot character, with light lavender and honey notes. Medium-bodied and medium sweet, with a clean, mineral finish. An elegant and refined sweetie that is very much like a delicate Sauternes. Armit Wines

TASTING NOTES

The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...

TASTING NOTES

A beautiful Pinot Noir led rosé sparkling from the master of Piedmont, Bruno Giacosa. This is an elegant and complex glass of fizz with cranberries, brioche and cream flavours. A perfect aperitive or partner to fine Italian charcuterie.

TASTING NOTES

Beautifully pure, floral nose. On the palate a racy, energetic feel with nuances of stone fruit, acacia, brioche and underlying minerality. Lovely purity and vitality run like a vein through the wine, which has a long, crisp, slightly nutty finish. Exemplary Blanc de Blancs and great apéritif style. Deliciously precise with high toned citrus fruit providing thrilling focus and definition....

TASTING NOTES