TASTING NOTES

TASTING NOTES

Please remove and update with the 2014 vintage, in stock. Mature and complex nose for this beautiful expression of leather and roasted coffee, sweet spices, and earth. The palate is tense and firm, delicate and long.

TASTING NOTES

Really fine, creamy red with blackberries and dark chocolate. Medium to full body, round juicy tannins and a flavorful finish. Solid and focused. 95 points, James Suckling

TASTING NOTES

TASTING NOTES

An Armit Wines exclusive and a Faiveley monopole high on the slopes of Gevrey, this elegant and appealing wine has a bouquet of sweet plums and blackcurrants with notes of exotic smoke. On the palate, supple cherry flavours and seamless tannins are balanced by a refreshing raspberry and cassis character which leads to an impressive finish. A wine which could...

TASTING NOTES

TASTING NOTES

Fenocchio's smallest production wine, a Bussia Riserva that spends 90 days macerating on the skins. Long maceration is key to Claudio's winemaking style, and it reaches its peak here with immensely complex aromas of truffles, black cherry, rosewater, and aromatic herbs. A subtle, velvety wine with remarkable depth.

TASTING NOTES

“A darker, more structured Barolo than his sibling, Prapo’ is an incredibly pure expression of the terroir of Serralunga. Precise notes of red and black berries, forest floor and dark spices are framed by tight woven tannins and lively freshness. An exciting release that has the potential to be enjoyed for the next 10 years.” Armit Wines

TASTING NOTES

TASTING NOTES