TASTING NOTES

Of the Gaja Crus Sorì Tildìn is often the most rounded and supple. Richly textured with dark fruit and lifted mineral character. In 2003 the warmth of the year has made for a beautifully rounded and expressive style. Again, drink now and over the next 10 years

TASTING NOTES

Floral, extravagantly perfumed and sensual. This is a textured, sumptuously fruity Costa Russi with a backbone of acidity and minerality which frames and elevates the layered and complex fragrance and silky texture. Extremely evocative, engaging and enticing this really highlights the delicacy of Barbaresco yet still has the grunt, power and sophistication of a Gaja wine. Brilliant.

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

Captivating, bold wine, this is exuberant and totally brilliant. Mineral, earthy, smoky and herbal with an awesome mix of rosehip, liqueur fruits, kirsch and woodland berries, the wine continues to unfold without a false note. Very polished, balanced and with a deep dark core, this is a real tribute to the talents of the Giacosa team. Drink from 2014.

TASTING NOTES

(95% Nebbiolo, 5% Barbera) Again deep colour, bur nose more of prune fruit, even hints of young vintage port! As with Costa Russi low key new wood influences. On the palate an amazing attack of dark fruits and intense minerality with touches of lavender and tar. Again, beautiful framework of fine grained tannins and ripe, grippy acidity. Really big, black...