TASTING NOTES

TASTING NOTES

TASTING NOTES

A really mature nose of sous-bois, mushroom and truffles with a warm earthiness, this is a gentle fully mature St Emilion that particularly lends itself to game or ripe cheeses. On the palate, this still has plenty of life and exhibits cloves, pepper and gentle cedar spice and a meaty note with a little star anise. The tannins are smooth...

TASTING NOTES

100% whole cluster from 70 year old vines.  Oak and fruit playing hide and seek on the nose, it reveals an intriguing bouquet of fruit and floral scents.  This wine fills the mouth with gentle ripe fruit, delicate and elegant, but with great presence.  Very fine tannins and good length.  Drink from 2023.Armit Wines

TASTING NOTES

TASTING NOTES

All the hallmarks of Grand Cru are here, with brioche and flowers on the nose and an elegant palate which marries notes of lemon grass, gingerbread and honeysuckle. The wine effortlessly combines structure and finesse, and reverberates with a really authoritative Grand Cru crescendo on the finish.

TASTING NOTES

A joy to inhale this wine!  Quite deep white fruit on the nose, citrus layered over concentrated white fruit on the palate.  This shows excellent balance of fruit and a saline backbone with some chalky texture, very long and good structure for ageing.  Drink from 2022.Armit Wines

TASTING NOTES

Just under 1 hectare of this prized vineyard, it has virtually no soil but is comprised of crumbly limestone.  The wine is coiled and saline, with a chalky, smoky complexity over the dark crunchy mineral depths, black tea and pure, driven acidity. Very long, complex and beautifully structured. Very moreish! Drink from 2023.Armit Wines

TASTING NOTES

The 2011 really highlights the nuance, subtlety and elegance that this site is capable of whilst retaining the depth, verve and structure. This is a powerfully built Barbaresco but one with striking finesse. There is so much complexity but it is seamless and weightlessly elegant. One of the best Sorì Tildìns we have tasted. Supreme.

TASTING NOTES

A blend of vineyards in Sonoma, Mendocino and Russian River give a wine of freshness, the Donelan’s policy of ensuring early water stress is designed to enhance the final wines texture rather than concentration. 30% whole clusters are used, bringing some crunch and tension to the melange of red and black fruits, while native yeast fermentation gives complexity and depth....