Red Wine

TASTING NOTES

TASTING NOTES

Deep, ruby colour with cherry highlights. Sweet blackcurrant Aromas leading onto a rich, medium-bodied, spicy (white pepper). Palate with a chewy texture and mature tannins. For drinking over the next 3 years.

TASTING NOTES

‘2015 was one those years that every winemaker dreams of having at least once in his career. The balanced season with a warm and sunny summer, but with a cool, dry weather during the harvest produced wines that perfectly denotethe seasonal trend. Rarely do we find a perfect balance between the various components of the wine, from the deep ruby...

TASTING NOTES

Few vintages have expressed all the virtues of the Tuscan coast’s climate as eloquently as 2016. An almost perfect combination of sunshine, warm summer days and cool nights, with just about enough rain to slow down the vine’s growth without making them suffer from drought have led to one of the purest expressions of Le Volte dell’Ornellaia, combining perfectly ripe...

TASTING NOTES

TASTING NOTES

Beautifully deep ruby colour, with a bouquet of plum, cherry and spice. Fruity, fresh and balanced, with a fair amount of grip on the backend, this is a delightful Dolcetto that more than holds its own. A charming and approachable introduction to the Giacosa line-up.Armit Wines

TASTING NOTES

Few vintages have expressed all the virtues of the Tuscan coast’s climate as eloquently as 2016. An almost perfect combination of sunshine, warm summer days and cool nights, with just about enough rain to slow down the vine’s growth without making them suffer from drought have led to one of the purest expressions of Le Volte dell’Ornellaia, combining perfectly ripe...

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

This is a powerhouse, simply put. With the extra year in the bottle, though, it is also displaying its beautiful fruit, crisp, silky texture and lingering finish. The oak is a bit prominent, but it is already being pulled in. This shows fine potential now, well on its way to absorbing the tannins and oak. It seems like a different...