White Wine

TASTING NOTES

TASTING NOTES

This vintage has 22% Verdelho from the Swartland in the blend. Fresh and spicy with ripe apple and citrus, as well as a tint hint of nuttiness. Rounded but fresh with a citrus edge and a long finish. 93 Points, Jamie Goode

TASTING NOTES

The Côte de Léchet has a mix of kimmeridgean clay and chalk soils which results in wine with lovely concentration and a little more generosity. The 2017 has a persistent aroma of green citrus fruits and white flower blossom. On the palate fresh stone fruits are balanced by a really fresh acidity which leads to an incredibly long finish. Drink...

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

In the hands of the Tiefenbrunner estate, Muller Thurgau make something of true beauty. The far northern region of Italy; Alto Adige, is the perfect environment for creating aromatic whites and Tiefenbrunner achieve this with aplomb. This is an immensely complex white offering up peaches, apples and a hint of jasmine tea. A beautiful hazelnut character develops on the palate...

TASTING NOTES

Aromas of lime and lemon zest that evolve to white peach. On the palate lively and fresh with roundness added by subtle peach and fig flavours. This is an energetic wine with a crisp finish.Armit Wines

TASTING NOTES

This is the first vintage of this cold pressed Sauvignon made entirely with wild yeasts, lending a greater subtlety to this wine from Hawke’s Bay. On the nose we have grapefruit and lime blossom. On the palate we taste citrus fruit and a hint of complementary bell pepper, showing excellent life and balance.Armit Wines

TASTING NOTES

Very elegant, complex and attractive on the nose with notes of stone fruit, apricots and acacia honey with delicate floral characters in the background and a hint of spice. The palate is wonderfully harmonious and refined with beautifully integrated, ripe stone fruit flavours and a refreshing, persistent acidity which runs energetically through to the finish.

TASTING NOTES

Produced from a south facing parcel at the extreme south of Les Vaillons with good sun exposure, this unique wine is vinified in a single concrete egg to give an extra layer of complexity. The shape of the egg creates a circulating effect for the lees while the porosity of the surface allows for micro-oxidation, like a barrel but without...