"Serralunga d’Alba. Pale ruby. Seductive raspberry nose with the merest suggestion of oak. Has a certain coolness about it. Sappy raspberry fruit, elegant and perfumed on the finish with subtle, fine tannins. A very pretty wine and ready now." 17, Walter Speller, JancisRobinson.com

"Serralunga d’Alba. Very pale ruby. Stunning nose of crushed raspberry and stony, savoury notes. Lots of juice and fragrant, lithe raspberry fruit on the palate. Fine, sandy tannins that stick to the fruit on the palate. Fantastic balance and length." 17++ Points, Walter Speller, Jancis Robsinson "Pale ruby in the glass, with gianduia chocolate, redcurrants, dried cherry and dried flowers....

"A wildly expressive and untamed Cerretta that dances between savory depth and bright vitality. Ancient church incense and mixed spices weave through memories of sacred spaces while a vibrant core of wild cherry bursts forth with electric energy. The tannins are precisely crafted, present but refined, providing elegant structure without overwhelming. Brilliant acidity drives the wine forward, creating a thrilling...

"Bright telltale ruby color introduces a complex and layered aromatic profile of earthy minerality, Parma violets, rhubarb root, red currants and wild strawberries. Graceful and bracing palate with firm, velvety and refined tannins, crisp integrated acidity and great balance in the finish, which is polished and classy. Best after 10 years." 97, James Suckling

"Potpourri and bitter oranges dominate this complex wine. It’s bright ruby in the glass, with sweet spices and graceful depth. Firm on the palate with dusty yet ripe tannins, integrated delicate acidity and an amazing finish. Grace and power are well managed here. Long finish with rhubarb notes. Drinkable now, but best from 2025." 96, James Suckling

"A dry, nicely textured crisp white with refreshing citrus notes and a mineral edge." Armit Wines

"The 2022 Barbaresco Asili is gorgeous. Silky, aromatic and light on its feet, the 2022 is classic Asili all the way. Its translucent finesse and energy are remarkable. Today, the 2022 is a bit stern in terms of its tannins. While I don’t see the seductive fruit and inner perfume of Giacosa's best Asilis, the 2022 is still one of...