Formerly called the Prestige Blanc de Blancs, this wine was renamed after the winemaker brother of Elisabeth Salmon for the bicentenary. Both Elisabeth and her husband Nicolas François already have founder's cuvées named in their honour. From 100% grand cru fruit (5% vinified in old oak), this spends 11 years on its lees with partial malolactic fermentation, and has a 6g/l dosage. Mathieu Roland-Billecart describes it as 'Meursault with bubbles', and suggests decanting it into a carafe and enjoying it throughout a meal. It's very rich and full, yet with bright, balancing acidity and chalky minerality. It has gorgeous notes of apricot tart, popcorn, vanilla sugar and nougat, and is long, tight and rich. Drinking beautifully now, but still has many years ahead of it. Drink Now-2027.
96 Points, Decanter
Selected parcels in Avize, Cramant, Chouilly and Le Mesnil-sur-Oger chosen for power. This has a...
95 Points, James Suckling
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...more
Bottle 75cl £35.08