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2010 Batàr

Querciabella, Tuscany, Italy

Drinking 2017
Bottle shot of 2010 Batàr

2010 Batàr

Querciabella, Tuscany, Italy

Drinking 2017

Tasting Notes

The 2010 is a very elegant and aromatic wine with a bouquet of delicate stone fruits, green apples and white flowers with a mineral character in the background. The palate is bursting with delicate white peach and apricot fruit characters with hints of green apple and pear balanced by a very refreshing and lively acidity which runs right through to the finish. A hint of spice and a refined mineral note give focus and length. Delicious now this wine has the potential to cellar for twenty years will develop in richness and complexity as it matures. Drink 2012 ? 2025.

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ProducerQuerciabella

The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno. Querciabella are also responsible for one of the most acclaimed Italian whites, Batàr, alongside a range of exciting Maremma wines.

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Querciabella

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