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2010 Château Pétrus, Pomerol

Château Pétrus, Bordeaux Wine Region, France

BORDEAUX BLEND, Drinking 2021-2040+
Bottle shot of 2010 Château Pétrus, Pomerol

2010 Château Pétrus, Pomerol

Château Pétrus, Bordeaux Wine Region, France

BORDEAUX BLEND, Drinking 2021-2040+

Scores

2010: One of the most concentrated and massive Petrus offerings I have ever tasted, yields in 2010 were 35 hectoliters per hectare and the grapes were harvested between September 27 and October 2. The wine achieved 14.5% natural alcohol versus the 14.4% that was attained in 2009. Petrus has reduced its use of new oak over the last decade, now averaging under 50%. The 2010's dense purple color is followed by classic aromas of mulberries, black cherries, black currants, licorice, mocha, caramel and truffles. Full-bodied, multi-dimensional and impressively pure with high but sweet, well-integrated tannins, this 2010 should drink well for 30+ years. Robert Parker

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ProducerChâteau Pétrus

The jewel of Pomerol is undoubtedly Château Pétrus which, following the death of Jean-Pierre Moueix in 2003, is now run by his elder son Jean-François. The estate makes approximately 30,000 bottles a year and has had a stellar rise. Virtually unknown 50 years ago this wine now commands some of the highest prices in the wine buying world. In Pomerol, there is no classification but the small area and distinctive terroir is what sets it apart from its neighbours and promotes its status as being one of the rarest and most expensive wines in the world. See More
Château Pétrus

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