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2010 Cuvee Keltie Syrah

Donelan, Sonoma County, USA

Drinking 2017
Bottle shot of 2010 Cuvee Keltie Syrah

2010 Cuvee Keltie Syrah

Donelan, Sonoma County, USA

Drinking 2017

Scores

The 2010 Cuvée Keltie, made from 100% stems, neutral oak and indigenous yeast fermentation, smells of aged steaks, beef tartare, bacon fat, crushed rocks and blackberries. Full-bodied with even more intensity, concentration and body than the 2011, this is a massive yet incredibly well-balanced, pure example of Syrah to drink over the next 10-15 years. Score: 95+ Points Robert Parker

Tasting Notes

The Keltie is a blend of barrels from the single vineyards, fermented with 100% stems and given 24 months in old oak barrels

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