2011 Barolo Cannubi

Giacomo Fenocchio, Piedmont, Italy

Drinking Now 2027

PRICE TYPE

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Customer Listing

Bottle 75cl

Case of 6 x 75cl £268.08

Tasting Notes

The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and
well known longevity.
The Barolo Cannubi pairs well with dishes of red meat, game and aged cheeses, which are typical of the local Piedmontese cuisine.

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PRODUCER

Giacomo Fenocchio

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REGION

Piedmont, Italy

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TASTING NOTES

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TASTING NOTES

The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...

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“A darker, more structured Barolo than his sibling, Prapo’ is an incredibly pure expression of the terroir of Serralunga. Precise notes of red and black berries, forest floor and dark spices are framed by tight woven tannins and lively freshness. An exciting release that has the potential to be enjoyed for the next 10 years.” Armit Wines

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