2011 Côtes du Roussillon Villages

Chapoutier, Rhone, France

Drinking Now 2025

PRICE TYPE

Image of product Côtes du Roussillon Villages

Magnum 150cl

Single bottle£65.36

Bottle 75cl

Case of 6 £190.08

Tasting Notes

Imagining the sweetness and purity of diverse berry fruits found in the corresponding “L’Esquerda” bottling allied to the saline savor of the corresponding “Vignes de Bila-Haut” will give you an idea of what awaits from the glass of 2011 Cotes du Roussillon Villages Latour de France Occultum Lapidem …there is, unsurprisingly, at least as much sheer complexity on display here as in any of Bila-Haut’s wine, with mace, vanilla, licorice, wisteria and rowan taking things in a sweeter and spicier direction than found in their other 2011s. Enveloping richness and an almost velvet feel – so fine are the tannins here – make for a soothing finish whose deeply meaty and salty savor hold my salivary glands in thrall, reminding me of the scallop-like sweetness possessed by some of the finest and most minerally-inflected of white wines. This sensational value should drink beautifully through at least 2025.

Reviews & Scores

The bramble and spice elements are balanced and fresh in this muscular, juicy red from the South of France. Displays hints of black olive to the dried blackberry and plum compote flavours, featuring a firm kick of tannins on the mocha-infused finish.
90 Points, Wine Spectator

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PRODUCER

Chapoutier

Region image

REGION

Rhone, France

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TASTING NOTES

The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...

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TASTING NOTES

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TASTING NOTES

The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...

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TASTING NOTES

An extremely elegant reserva with an enveloping bouquet of crushed red cherries and subtle spices with just a hint of lavender. On the palate, smooth textures and bright red berry fruits are balanced by a refined mineral character which leads to a long and refreshing finish. Beautifully defined and supple, and almost Burgundian in style, this wine will age well...

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