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2011 Guidalberto

Tenuta San Guido, Tuscany, Italy

14.50%, Drinking 2015-2023
Bottle shot of 2011 Guidalberto
Low stock

2011 Guidalberto

Tenuta San Guido, Tuscany, Italy

14.50%, Drinking 2015-2023
AE Armit Exclusive

Scores

Mocha, espresso, plums and cloves form a highly expressive mosaic of aromas and flavors in the 2011 Guidalberto. Wonderfully open and seductive, the 2011 captures the essence of Bolgheri in a style that is resonant and super sensual. Silky tannins make the 2011 impossible to resist today. San Guido hit it out of the park with the 2011 Guidalberto. Score: 93 Points Antonio Galloni

Tasting Notes

Guidalberto, the second wine of Sassicaia, reflects the style and elegance of the first wine without the need for extensive ageing. A blend of 60% Cabernet Sauvignon and 40% Merlot, the aromas of the 2011 are complex and persistent with layers of dark cherry fruits intermingled with herbs and spices. The palate is supple and refined with sweet, ripe dark fruits and smooth tannins. A refreshing hit of acidity and defining mineral note on the long finish. Although it can be enjoyed in its youth, it will develop greater complexity with age. Drink from 2014 – 2025.

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ProducerTenuta San Guido

Quietly, elegantly, and almost unintentionally, the Incisa della Rocchetta family released the wine that would revolutionise the Italian wine scene, creating an entirely new category: the Super-Tuscan. Tenuta San Guido is now a legendary estate, first planted in the 1940s by Marchese Mario Incisa della Rocchetta, who recognised the similarity between Bolgheri’s terroir and that of the Graves. When Sassicaia was finally released commercially in 1968, it took the world of fine wine by storm. Cementing its iconic status, it was granted its own appellation - Bolgheri Sassicaia DOC - in 1994.

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Tenuta San Guido

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