2013 Barolo Bussia

Giacomo Fenocchio, Piedmont, Italy

Drinking Now 2040

PRICE TYPE

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Tasting Notes

Concentrated ruby. Pretty nose of cherry and dried fruit. Supple and elegant palate with hints of orange and dried fruit. Polished tannins underneath. Long, and set to become more complex with further bottle age. 


17.5 points, Walter Speller

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PRODUCER

Giacomo Fenocchio

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REGION

Piedmont, Italy

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TASTING NOTES

The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...

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TASTING NOTES

The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...

more
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TASTING NOTES

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