2013 Barolo Riserva Bussia 90 dì

Giacomo Fenocchio, Piedmont, Italy

Drinking 2021-2028

PRICE TYPE

Image of product Barolo Riserva Bussia 90 dì

Double Magnum 300cl

Single bottle£364.12

Tasting Notes

Fenocchio's smallest production wine, a Bussia Riserva that spends 90 days macerating on the skins. Long maceration is key to Claudio's winemaking style, and it reaches its peak here with immensely complex aromas of truffles, black cherry, rosewater, and aromatic herbs. A subtle, velvety wine with remarkable depth.

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PRODUCER

Giacomo Fenocchio

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REGION

Piedmont, Italy

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TASTING NOTES

"Bussia is the most mineral of Claudio’s wines. Enticing notes of red cherry, liquorice, coffee and spice become increasingly fragrant and floral with aeration. Finely integrated tannins frame the supple texture of the palate." Armit Wines

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TASTING NOTES

Perfumed and floral, with delicate touches of wild raspberry, liquorice and earthy notes of truffle and dried herbs. Very enticing, but give it time to open up.

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TASTING NOTES

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2018 Barolo, Giacomo Fenocchio

Bottle 75cl £39.68

TASTING NOTES

"Claudio’s 40 year old vines have yielded a fragrant, pretty Cannubi with precise notes of dried red berry fruit, wild raspberry, cherry, balsamico, and a hint of sweet spice and mint. Lovely." Armit Wines

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