Barrua 2013 is a full bodied, juicy wine with aromas of dried fruits and Mediterranean herbs and spices. On the palate, notes of red berry fruits and morello cherries mingle with hints of sage and rosemary.Beautifully integrated and smooth textured, this wine will be delicious from release.
Fully saturated deep ruby. Leafy nuances and notes of sassafras dominate the deep but youthfully reticent dark red fruit on the nose. Then smooth and dense, with forward flavors of red cherry, dark plum, cassis, and aromatic herbs. Finishes very long and spicy, with peppery tannins and building complexity. For maximum enjoyment, put this away in the cellar and open it in three to four years only. This is a blend of Carignano, Merlot, and Cabernet Sauvignon.
93+ Points, Ian d’Agata (Vinous)
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