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Fattoria Le Pupille, Tuscany, Italy
SANGIOVESE, Drinking Now NowFattoria Le Pupille, Tuscany, Italy
SANGIOVESE, Drinking Now NowThe 2013 Morellino di Scansano Riserva offers good depth and intensity. Time in the glass helps some of the signature sweet red cherry, herb, tobacco and cedar nuances emerge.
90+ Points, Antonio Galloni
This is very beautiful and structured with lots of perfectly ripe fruit and spicy, coffee undertones. Full body, velvety tannins and a savory finish. Lovely fruit and decadence. Sangiovese and 10% Cabernet Sauvignon. Drink or hold.
93 Points, James Suckling
A deeply emotive wine which encapsulates the wild power of Maremma alongside the supple energy, savoury red cherry and balsamic perfume of Sangiovese. A small portion of Cabernet Sauvignon adds weight and depth to the mid palate.
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Elisabetta Geppetti, the powerhouse behind Fattoria Le Pupille, is a woman of exceptional energy and vision. She was only 20 years old when she first took the reins at her family’s property in Southern Tuscany in the 1980s. The winery is synonymous with Morellino di Scansano and Elisabetta has been instrumental in placing this appellation on the map of wine lovers, producing excellent value Sangiovese and gaining global fame with the area’s first Super-Tuscan, Saffredi. Her children Clara and Ettore are now instrumental in the winery, and together are working to look toards the future. This second generation has created two incredible, innovative wines: Le Pupille, an amphora-aged Syrah, and Piemme, a phenomenal and unique Petit Manseng.
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