Sangiovese, Drinking Now 2025
A powerful, evocative wine with complex layers of spice and fruit compote. Put simply, it’s an absolute knockout and will continue to get better and better if you can resist the temptation to open it now.
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...more
Bottle 75cl £35.00