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Querciabella, Tuscany, Italy
CHARDONNAY, Drinking Now 2022Querciabella, Tuscany, Italy
CHARDONNAY, Drinking Now 2022The 2014 Batàr, Querciabella's Chardonnay/Pinot Bianco blend, comes across as a bit light in this vintage. The flavors are bright, lifted and nicely articulated throughout, with plenty of citrus and white flower notes. I find the mid-palate somewhat lacking in depth today, which also results in the oak standing out, even though the 2014 only saw about 15% new barrels. I would be tempted to see if the 2014 fleshes out with more time, as it had been in bottle for only a month or so at the time of this tasting. To be sure, Batàr is much more shy as a young wine than it used to be back in the years when lees stirring and a higher percentage of new oak played a greater role in the wine's feel.
88+ Points, Antonio Galloni
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The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno. Querciabella are also responsible for one of the most acclaimed Italian whites, Batàr, alongside a range of exciting Maremma wines.
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