Reviews & Scores
This rare varietal was first planted at Tahbilk in the 1990s, with releases to date decidedly fruit-forward in style. Our 2015 Viognier is no exception to the rule! Aromas of ginger, rose petals and citrus blossom; the palate is softly textured with an apricot, stone-fruit intensity, honeysuckle notes and a long fragrant finish. Don?t look for long-term cellaring here, we consider our Viognier best in its joyful expression of youthful exuberance, perhaps with apricot chicken or a seafood pie.
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