"An organic estate energetically managed by Marina Marcarino. Here, the fermentation is spontaneous with indigenous yeast and the maceration long; even more than four weeks. Then, classically, the wine ages in large oak vessels for at least 24 months with additional time in bottle. The wine seems to be rickety on the nose at first, before revealing instead a multifaceted...

"This is ripe and chocolaty with dark berries, dark spices, leather and earth. Medium-bodied with chalky texture. The juicy fruit fades rather quickly leaving you with a dry, earthy finish. Drink now." James Suckling "Plum and spices with a gentle fragrance of faded flowers. Smooth mouthfeel, but with slightly gravelly tannins. Textured, with a lingering, dry, chalky finish." Susan Hulme...

Golden colour and intense floral notes that open toward fruit and honey, which recur on the palate accompanied by good body, persistence and balance. Complex and with good structure. Its slight acidity lends a particularly pleasant and fresh note.

The intense ruby red colour anticipates the olfactory sensation of intense fruity notes that are repeated on the palate, where the pleasantness of summer fruits such as cherry, plum and morello cherry dominate. Its good structure and medium body are presented with a broad and persistent finish, slightly tannic and dry.

"This year's top-end release from Bruno Giacosa is the 2017 Barolo Riserva Falletto Vigna Le Rocche (in the red label). Bottled in 2019, the wine stands apart thanks to a hot and dry growing season that Bruna Giacosa is very excited about. In fact, she prefers 2017 to 2015, although the two vintages do share similarities. This wine is very...

This deliciously rich and luxurious red exhibits the true character of the Nebbiolo grape. Concentrated aromas of red cherry, sweet spice and aromatic rose petal. The palate is intense and punchy with notes of tobacco, dark fruit and a subtle earthy note. The finish is super smooth with velvety tannins.