Chardonnay, Drinking 2019-2024
Produced from a south facing parcel at the extreme south of Les Vaillons, this unique wine is vinified in a concrete egg to give an additional layer of complexity. The shape of the egg creates a circulating effect for the lees while the porosity of the surface allows for micro-oxidation like a barrique but without any woody characters. The beautifully textured and intensely refreshing wine will be delicious in a year or two. Drink from 2017.