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2016 Guidalberto

Tenuta San Guido, Tuscany, Italy

CABERNET SAUVIGNON, Drinking 2019-2024
Bottle shot of 2016 Guidalberto

2016 Guidalberto

Tenuta San Guido, Tuscany, Italy

CABERNET SAUVIGNON, Drinking 2019-2024

Tasting Notes

Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot that carries the hallmark elegance and finesse that runs through Sassicaia, the sweet fruited Tuscan character of the Bolgheri area and the enticing aromas that Cabernet Sauvignon and Merlot are capable of creating together. Spending twenty months in one-third new oak barrels, this wine is irresistible two years from release yet has a proven track record of ageing well into a decade.
?Armit Wines

ProducerTenuta San Guido

Quietly, elegantly and almost involuntarily, the Incisa della Rocchetta family set to release the wine that would revolutionise the Italian wine scene creating a totally new genre: the Super-Tuscan. Tenuta San Guido is now a legendary estate and was first planted in the 1940s by the Marchese Mario Incisa della Rocchetta, who noted the similarity between Bolgheri’s terroir and that of the Graves. When, in 1968, Sassicaia was finally commercially released, it took the fine wine world by storm. Cementing its iconic status, in 1994 it was granted its own appellation – Bolgheri Sassicaia DOC.

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Tenuta San Guido

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