Case of 6 £404.52
From a tiny 0.3 hectare plot planted in 1936, the wine shows incredibly intensity with lifted aromatics of spring blossom and white pears underpinned by a firm, chalky minerality reflecting the sandy marl and limestone soils of this steep slope. The finish is long and concentrated with a lovely mouth-watering acidity.
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...more
Bottle 75cl £35.08