"Striking nose of candied orange peel with a touch of red berry and delicate bread dough notes. Generous and ripe with some real power on the palate, the fruit pouring over the palate in one great wave, the chalky minerality almost under the waterline, but deftly supporting the long finish. Bottled on the 27 April 2017 and disgorged in November...

"Ripe and concentrated, but youthful, bright and light-footed, this has stacks of candied orange peel character plus plenty of bread dough and a touch of celeriac. Not as dry as you might imagine for Extra Brut, but very chalky with vivid mousse at the finish. Another year or two of bottle age could bring more. From the Montaigu site, vines...

"This is showing fantastic aromatic complexity, exuding notes of walnut, quince, dried apricot, white cocoa and pastry. It’s creamy, sleek and layered. Very soft and fine bubbles. Long, caressing and fresh finish. Disgorged in 2023. Dosage 4,5g/L. Chardonnay from the Grand Cru villages of Cramant (58%) and Chouilly (27%) with wine from the 1er Cru village of Cuis (15%). Drink...

"Subtle aromas of citrus fruit, pear, lemon curd and chalk. Fresh and crisp on the medium-bodied palate, with mineral notes and fine bubbles. Clean and balanced with a lot of freshness and vibrancy. Delicate, creamy aftertaste. Drink now." 92, James Suckling "The entry-level bottling from the estate’s home village of Cuis is always Didier Gimonnet’s priority, despite the house having...

" Redcurrant, wild berry, blood orange and herbal aromas with toasted notes. Fleshy nectarine, stone fruit, raspberry, cranberry and lemon offer energy. Precise, with a delicate mousse, firm minerality and steely freshness. " 93, Tom Hewson, Decanter "The NV Brut Rosé de Blancs is gorgeous. It offers notable depth and texture to play off its vibrant, chiseled personality. Cranberry, mint,...

"The 2018 Brut Blanc de Blancs Cuvée Gastronome is a dense, powerful wine. [...] I very much like the depth and vinous intensity of the Gastronome in 2018. Pear, dried flowers, chamomile, mint and spice build into the deep, potent finish." 92, Antonio Galloni, Vinous