"Intensely perfumed with notes of wildflowers, wet slate, yellow peach and honey. The wine is tactile and enveloping, with notes of almond and stone fruit, finishing with a refreshingly vibrant acidity on the mineral finish." Alessandro Comitini, Armit Wines

"The 2021 Aglianico I Viaggiatori slowly blossoms in the glass, at first coy and restrained. Coaxing reveals a pretty bouquet of blackberries and spice, dusty violets and a hint of camphor. It is silken in feel, with polished red berry fruits driven by juicy acidity, as a pleasantly tart saturation of dark chocolate and cedar adds tension toward the close....

"A multilayered and funky wine with assertive aromas of candied lemon peel, lees and subtle smoke. Medium-bodied with zesty acidity, a tight-knit structure and chalky minerality in the finish. Long and precise. Drink or hold." 94 Points, Aldo Fiordelli, James Suckling

"A complex and layered wine with notes of tobacco, liquorice, dark cocoa and cherries. The palate is full-bodied, with tightly knit tannins, crisp acidity, and a long, savoury finish of spices and earthy minerality. One to cellar for years to come" Alessandro Comitini, Armit Wines

"The 2019 Fiano Piante a Lapio entices with a richly inviting blend of almond paste and vanilla custard, which gives way to mint-laced yellow apples. It is savory in style, showing its minerality up front as silken textures carry white pit fruits across the palate, perfectly offset by a core of brisk acidity. Understated yet clean and precise, this leaves...

Ruby colour marked by purple flashes. Olfactory profile that offers aromatic hints of undergrowth and sour cherries, intersected with odorous imprints of withered flowers and oriental spices. In the mouth, the wine is warm and dampened by fresh, soft and balsamic humours. A great red wine that perfectly accompanies local cuisine.

Intense and complex, with notes of pear, peach, chamomile, and orange blossom. Fresh and with good minerality. Full and elegant on the palate. Pairs well with medium-aged cheeses, baked fish, risottos, and red mullet in "acquapazza" style.