"Marina Marcarino energetically manages this estate following organic viticultural practises. The Campo Quadro Riserva is complex and multifaceted, with minty and balsamic notes along with camphor, a slightly foxy character and cedar wood. Ripe and velvety on the palate, with firm acidity and a leaner-styled body, it shows pleasant fresh strawberry and raspberry fruit, although it lacks the concentration to...

"This is ripe and chocolaty with dark berries, dark spices, leather and earth. Medium-bodied with chalky texture. The juicy fruit fades rather quickly leaving you with a dry, earthy finish. Drink now." James Suckling "Plum and spices with a gentle fragrance of faded flowers. Smooth mouthfeel, but with slightly gravelly tannins. Textured, with a lingering, dry, chalky finish." Susan Hulme...

Golden colour and intense floral notes that open toward fruit and honey, which recur on the palate accompanied by good body, persistence and balance. Complex and with good structure. Its slight acidity lends a particularly pleasant and fresh note.

The intense ruby red colour anticipates the olfactory sensation of intense fruity notes that are repeated on the palate, where the pleasantness of summer fruits such as cherry, plum and morello cherry dominate. Its good structure and medium body are presented with a broad and persistent finish, slightly tannic and dry.

"This year's top-end release from Bruno Giacosa is the 2017 Barolo Riserva Falletto Vigna Le Rocche (in the red label). Bottled in 2019, the wine stands apart thanks to a hot and dry growing season that Bruna Giacosa is very excited about. In fact, she prefers 2017 to 2015, although the two vintages do share similarities. This wine is very...

"Aromas of red fruit, dried flowers, orange peel and walnuts. Medium- to full-bodied with chewy tannins. Dry with a fine texture. Hints of crushed stones and cedar at the end. Better from 2027." 93, James Suckling