TASTING NOTES

TASTING NOTES

A blend of Sangiovese, Cabernet, Merlot, Syrah, and Teroldego, this wine is Michele Satta's calling-card. Soft, plummy, and spicy, it's an immensely drinkable wine that balances richness and freshness with real energy.

TASTING NOTES

The 2019 Costa di Giulia (Vermentino/Sauvignon) is very nicely done. Lemon confit, orchard fruit, chamomile and white flowers lend lovely brightness and aromatic lift.90 points, Antonio Galloni, Vinous

TASTING NOTES

100% Viognier, this wine matures half in barrique and half in amphorae after three days' maceration. Cerainly one of the more unusual wines in our portfolio! The rich, aromatic style of this wine is undeniably true to Viognier's stone-fruit profile, but with added layers of Greek yoghurt, pineapple, and salted caramel.