This is a sexy and well-formed 2017 with very velvety and suave tannins that go on for minutes. Full-bodied, soft and round. Extremely long and last for minutes.
97-98 Points, James Suckling

The 2017 Palmer was cropped at 38hl/ha between 20 and 29 September and then matured in 65% new oak (though this sample was taken from a used barrel as usual). For me there is quite a large difference between the Palmer and Alter Ego, the bouquet here is much more sophisticated and demonstrating more delineation: black fruit, iris, brown spices, a touch of clove and a subtle brine influence in the background. The palate is medium-bodied with very fine tannin, crisp acidity, smooth and harmonious with a palpable sense of tension. I love the purity here, almost to an extent that I felt like asking Thomas Duroux to eschew the new oak! This has great potential and I love the typicité that I hope will not be obstructed.
93-95 Points, Neal Martin

Instantly captivating, the purity of fresh red fruit dances delicately on velvety, harmonious palate. Lively and energetic through to the almost endless finish, this is a stunning Palmer with exquisite grace.
Alex Robertson, Armit Wines