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2017 Syrah Keir

Tua Rita, Tuscany, Italy

SYRAH, Drinking 2021-2029
Bottle shot of 2017 Syrah Keir

2017 Syrah Keir

Tua Rita, Tuscany, Italy

SYRAH, Drinking 2021-2029

Tasting Notes

The 2017 Keir is 100% Syrah done in terra cotta, with a fair amount of whole clusters. That approach brings out a more savory, floral side of Syrah as compared to the Syrah Per Sempre, along with a distinctly red-toned fruit profile and elements of feral/earthy intensity that are quite intriguing. There is just a bit of reduction – which is not uncommon for either Syrah or for wines made in amphora – so I would give the 2017 30-60 minutes of air if possible. It’s certainly a beguiling wine with a lot to offer.
95 points, Antonio Galloni, Vinous

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ProducerTua Rita

Founded in 1984, Tua Rita was instrumental in establishing the ‘cult’ status of the earliest Super Tuscans. Nestled in the ‘metalliferous hills’ of the Maremma in the coastal region of Tuscany, the original plot of 2 hectares has now grown to 30 and Tua Rita have carved out a reputation for being some of the best producers of Cabernet and Merlot in Tuscany. Today, second generation winemaker Stefano Frascolla continues to push the boundaries of Italian wine, experimenting with new varieties and techniques, and recent releases of these wines are the best they have ever been.

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