Reviews & Scores

This is really lively with searing acidity that works well with the phenolic and ripe fruit to the wine. Dense and exciting. Less than a third of the normal production. 
93-94 Points, James Suckling

The 2017 Les Champs Libres was picked from 29 August to 2 September according to winemaker Baptiste Guinaudeau (see Lafleur in Pomerol). It has an attractive bouquet with nectarine, white peach and a touch of almond, all very well defined and showing a little more intensity than the Grand Village Blanc tasted alongside. The palate is well balanced with a twist of sour lemon on the entry, fine depth with plenty of energy. There is a touch of sea salt towards the finish with a hint of ginger on the aftertaste, completing what is rapidly becoming one of the benchmark white wines of Bordeaux.
92-94 Points, Neal Martin

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