"The 2020 Amarone della Valpolicella opens with a collage of baking spices, dried rosemary and balsamic-inflected black cherries. It is surprisingly energetic, with a cascade of tart red berry fruit offset by a tinge of sour citrus and cedary spice, all energized by zesty acidity. Long and lively, the 2020 leaves behind a subtle coating of fine tannins as nuances...

"The 2023 Bianco Drago is decidedly savory in style, with a bouquet of wild herbs, musky citrus and wet stones. It is round in feel with a reverberation of salty minerals and tart orchard fruits offset by sweet inner florals and spice. Vibrant acidity enlivens the finish as the 2023 finishes nicely crisp. This Bianco Drago is a varietal Garganega...

"Spiced black cherries mix with shavings of cedar, clove and rosemary as the 2021 Valpolicella Superiore Ripasso evolves in the glass. It possesses incredible energy despite a solid core of ultra-ripe wildberry fruits and a saturation of bitter cocoa that infuses the palate toward the close. The 2021 resonates with zesty tension and a tart blackberry intensity, yet leaves the...

"The 2022 Pinot Bianco Fibio is remarkably fresh, with a vivid blend of green melon, sage and fresh mint leaf forming its bouquet. Luxuriously round and cooling on the palate, this displays silky textures and crisp orchard fruits as a core of stimulating acidity adds cheek-puckering tension. The 2022 finishes with a tart green apple crunch and hints of lime...

"Nino is a deliciously vibrant col fondo – a style where refermentation happens in bottle and it remains on its lees. Cloudy in appearance, its bready and lemon rind scents lead to a super-fresh mouthful of pear, peach and citrus peel, with a soft, gentle spritz. A great food wine – and only 11% abv." 90 Points, James Button, Decanter

A delicious aroma of bread crust and ripe fruit, apple, Williams’ pear and light floral notes of acacia and wisteria. The palate has good structure, moderate length, acidulous with a salty finish. Serving suggestions: With its marked personality it is a worthy accompaniment to fine fish and white meat, as well as particular pasta dishes. "Aromas of honey, apple and...